07 February 2011

banana chocholate square : gobu dan mantop

merata orang dah pulun buat, chun baru terhengeh-hengeh nak mengadun. buat pun untuk dibawa makan-makan dengan kawan sekerja. lembut saja kek nih. nak kata kek pisang, tapi ada coklat. memang wangi semerbak dalam rumah masa membakar.

chun buat dua adunan. masukkan dalam loyang yang disertakan dalam oven tu. selepas habis buat conteng-conteng dengan coklat, chun ketuk sikit loyang kasi semua rata. adunan ni agak keras. mulanya takut juga kot-kot tak jadi. alhamdulillah. ramai yang suka. atas tu chun tabur choc chip dan kismis.

ni chun guna resepi rima yang cun melecun - gambar, kek dan orangnya sekali.
thanks in advance ya rima. you are such an inspiration :)

Ingredients
1/2 cup butter - 113g
1 cup sugar
1 egg
1 tsp vanilla extract
1 1/2 cups mashed banana (about 3 medium bananas) - chun guna 1 cawan pisang lenyek
1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup baking cocoa
1 cup chocolate chips
* tambah kismis dan hirisan badam untuk topping


Method
1. In mixing bowl, cream butter and sugar. Add egg, vanilla, and bananas, beating thoroughly.
2. In a separate bowl, combine flour, soda, baking powder, and salt. Add to creamed mixture and mix well.
3. Divide batter in half. Add the cocoa to one portion of the batter. Spread that portion in the bottom of a greased 9 x 13-inch (I used 9x9) baking dish. Spoon remaining batter on top, swirling gently with butter knife if desired, and sprinkle with chocolate chips.
4. Bake at 170C for 30 minutes or until batter tests done with a toothpick or fork. Cool and cut into 24 squares

1 comment:

Nieza said...

wah cun dan nampak sedap kek ni..nieza lum buat lagi tapi dh lama masuk list ni.. hehe

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