chilled durian cheesecake

sapa yang tak suka durian, sila angkat tangan?
ada la beberapa kerat saja kalau nak dibandingkan dengan orang yang suka.
so far, aku baru kenai dua orang yang tak makan durian. tu pun kalau buat bubur, dia hentam jugak.
kalau mat salleh tu, lain cerita la. sampai la aku heran apasal si andrew zimmer yang hebak makan ulat, scorpion, bangkai shark etc boleh muntah bila makan durian. iskkkkk.. rugi weh mr zimmer!!!

kalau teringin, mesti aku pi cari kat Secret Recipe tu. eh.. ada durian ka kat sana? adaaaaaaaa.. in form of cheesecake. ni pun kalau kes cari durian betoi, tak jumpa-jumpa jugak. ada la 3 kali beli kat sana, so aku try google kot-kot boleh buat. and wallaa... 3 kali dah buat nih untuk jamu famili and friends.

resepi ni dapat dari http://www.theweekendchef.com.my/. rupanya dah lama ada. since august 2005. ni kopipes je.

Ingredients

Base (22cm non-stick springform pan)

• 230g digestive biscuit crumbs 
• 115g butter, melted 

Filling

• 250g Kraft Philadelphia cream cheese 
• 250g durian, chopped 
• 2tbsps gelatine, dissolved in 100ml boiling water and cooled 
• 115g castor sugar 
• 300ml whipped cream 

Method

1. Mix the biscuit crumbs with the melted butter and press into the base of the springform pan. Chill. 
2. Mix the gelatine powder in a container with water. Put the container in warm water to prevent the gelatine from setting. 
3. Beat the cream cheese and sugar with an electric mixer until smooth. Mix in the chopped durian and gelatine. Set aside. 
4. Whip the cream until a soft peak forms. Fold whipped cream into the cream cheese mixture evenly.
5. (This is the most important step! The mixture MUST be even. To check, scoop up a spoonful and dribble it back into the bowl. If you can see white streaks or spots, then it’s still uneven) 
6. Pour the mixture onto the biscuit base and smooten top with a spatula. Chill overnight before serving. 
7. Top with toasted almond nibs and serve cold.