14 September 2010

vanilla cupcakes

resepi ni chun dapat dari


Basic Vanilla Cup Cake Recipe


  • 5 oz (150g) Butter - softened
  • 5 oz (150g) superfine (castor) sugar
  • 6 oz (175g) self-raising flour
  • 3 eggs 1
  • tsp vanilla extract
  1. Pre-heat the oven to 350oF (180oC).
  2. Line a 12 cup cake pan, with cup cake papers.
  3. Crack the eggs into a cup and beat lightly with a fork.
  4. Place all the ingredients in a large bowl.
  5. Beat with an electric mixer for 2 minutes, until light and creamy.
  6. Divide the mixture evenly between the cake cases.
  7. Bake for 18-20 minutes until risen and firm to touch.
  8. Allow to cool for a few minutes and then transfer to a wire rack.
  9. Allow to cool fully before icing.
  10. Makes 12 cakes.
chun buat 4 adunan. aising plak buka blog otai-otai dan tengok kat sana. macam-macam jenis aising ada. nuon tolong letak semua edible stuf atas cupcakes tu. raya punya pasai, cupcakes pon mewah dengan hiasan dan warna.

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